Ingredients
Halestron Foods is committed to using the highest quality ingredients.
- All ingredients are specially sourced according to your requests and your concept.
- The Atelier uses Swiss wheat as the standard.
- Swiss IP* and Swiss Biomehl.
- Hartweizen (Durum) and Buchwiezen (Buckwheat) grown in Switzerland.
- Toku flour for Ramen and Kumpu flour for Udon from Japan.
*Higher ash content and is therefore darker than Swiss Bio and Japanese flour