Halestron Foods is committed to using the highest quality ingredients.

  • All ingredients are specially sourced according to your requests and your concept.
  • The Atelier uses Swiss wheat as the standard.
  • Swiss IP* and Swiss Biomehl.
  • Hartweizen (Durum) and Buchwiezen (Buckwheat) grown in Switzerland.
  • Toku flour for Ramen and Kumpu flour for Udon from Japan.

*Higher ash content and is therefore darker than Swiss Bio and Japanese flour