Every culture has a noodle.  Noodles are simple, vegan, delicious and and accessible!   For feeding a family or whole communities, noodles are nourishing and beloved.  

Journey through Asia’s rich food culture and savour some of the most-loved local noodle dishes. From warm, hearty soups perfect for winter to refreshing dishes for the summer.

Be inspired by the noodle classics for your current or seasonal menus. 

Noodles are the perfect substrate to showcase and display your creativity.

Vegan or gluten free, artisanal, fresh noodles for your event to test your recipes and customer response. 

Specially sourced, vegan, artisanal, fresh noodles to offer your customers as they think about what to have for dinner.

Consider a Noodle Bar for your clients as they plan their celebration, birthday party, wedding or office parties. After Party, Apres Ski events.  A bowl of piping hot Ramen noodles are the perfect meal after a day on the slopes and the perfect antidote after a night of dancing!

Schools, Universities, Hospitals and Military and Sport Institutions play a vital role in feeding and nourishing their students, trainees and visitors.  Offering fresh, vegan and gluten-free noodles in Asian inspired menus provide variety and cater to different dietary needs to a diverse population.

 Travelling is an adventure and passengers get hungry!  Offer seasonal,  destination-inspired menus.  Vegan and gluten-free varieties of fresh noodles will ensure that many diets are satisfied.