Welcome to Halestron Foods, Noodle Atelier
We craft quality noodles. Freshly made in Switzerland using specially sourced flour on highest caliber Japanese-made production machines.
Our noodle selection
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Noodles 1.5 mm
Vendor:Regular price From CHF 12.00Regular priceUnit price / per -
Noodles 2.3 mm
Vendor:Regular price From CHF 12.00Regular priceUnit price / per -
Noodles 3.2 mm
Vendor:Regular price From CHF 15.00Regular priceUnit price / per -
Noodles 30 mm
Vendor:Regular price From CHF 12.00Regular priceUnit price / per -
Soba - Noodles 1.5 mm
Vendor:Regular price CHF 30.00Regular priceUnit price / per
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Culture
Every culture has a noodle. Noodles are simple, vegan, delicious and and accessible! For feeding a family or whole communities, noodles are nourishing and beloved.
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Discover
Journey through Asia’s rich food culture and savour some of the most-loved local noodle dishes. From warm, hearty soups perfect for winter to refreshing dishes for the summer.
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For restaurants, Cafés and Food Trucks
Be inspired by the noodle classics for your current or seasonal menus.
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For creative kitchens
Noodles are the perfect substrate to showcase and display your creativity.
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For Start-ups & Pop ups
Vegan or gluten free, artisanal, fresh noodles for your event to test your recipes and customer response.
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For grocery stores
Specially sourced, vegan, artisanal, fresh noodles to offer your customers as they think about what to have for dinner.
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For catering companies
Consider a Noodle Bar for your clients as they plan their celebration, birthday party, wedding or office parties. After Party, Apres Ski events. A bowl of piping hot Ramen noodles are the perfect meal after a day on the slopes and the perfect antidote after a night of dancing!
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For Cafeterias
Schools, Universities, Hospitals and Military and Sport Institutions play a vital role in feeding and nourishing their students, trainees and visitors. Offering fresh, vegan and gluten-free noodles in Asian inspired menus provide variety and cater to different dietary needs to a diverse population.
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For Inflight, ship and train menus
Travelling is an adventure and passengers get hungry! Offer seasonal, destination-inspired menus. Vegan and gluten-free varieties of fresh noodles will ensure that many diets are satisfied.